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Château Malartic-Lagravière 1966

Château Malartic-Lagravière 1966

Graves' Disease • Red wine • 750 ml - Bottle

Classed Growth of Graves (Red & White)

SKU:XG041966NAA

Regular price €133,59 EUR
Regular price Sale price €133,59 EUR
Unit price €178,12  per  l
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1 in stock

  • Available within 3 - 5 days
  • 100% controlled storage
  • Safe packaging

condition of the wine bottle

Snapshot of :

Fill Level: Base Neck

Label: minimally soiled

Capsule: slightly soiled, minimally creased

Cork: intact and in target position

About Château Malartic-Lagravière 1966

The Château Malartic-Lagravière 1966 is a Cru Classé de Graves from Léognan. The appellation on the original label is Graves; the terroir is located in what is now the Pessac-Léognan appellation. The 1966 vintage is considered a strong vintage for the Left Bank, with particularly good ripeness of Cabernet Sauvignon. After sixty years, this Graves red wine shows the robust, tannic structure of classic vintages of this decade. Collectors value it as a rare, well-documented historical artifact of the appellation.

Origin & Classification

Château Malartic-Lagravière is located in the commune of Léognan, in the heart of what is now the Pessac-Léognan appellation. Originally, the estate was called Domaine de Lagravière. From 1803, it was run by the Malartic family, named after Comte Anne-Joseph-Hippolyte de Maurès de Malartic, a French governor and naval officer. After the Malartic family, the Ricard, Ridoret, and Marly families followed as owners. In 1966, the Château belonged to Jacques Marly-Ridoret – his name is still on the original label of this bottle today. Since the 1959 Graves classification, the Château has been one of the Crus Classés de Graves, for both red and white wine. The soils consist of gravel and clay with limestone content, up to eight meters deep in some parcels. The original label states the appellation Graves Contrôlée; since the creation of the Pessac-Léognan appellation in 1987, the terroir has been located within this younger, more narrowly defined appellation. Here you can buy this Château Malartic-Lagravière.

The 1966 Vintage

1966 is considered a powerful, classic vintage in Bordeaux. An average to cool summer preceded it, then an almost perfect, warm September saved the harvest. The harvest began in early October under favorable conditions. The Left Bank particularly benefited from this vintage, with very good ripeness of Cabernet Sauvignon. The white wines from Graves also showed strength in 1966, and a robust Graves red wine like this one benefited from the firm tannins of the vintage. The vintage is considered old-school, with high acidity – a characteristic that has given many wines of this vintage a long aging potential. After sixty years, the Château Malartic-Lagravière 1966 is today primarily a rare, well-aged collector's item from one of the stronger vintages of this decade.

FAQ

Is the Château Malartic-Lagravière 1966 still drinkable?

Yes. 1966 is considered a powerful, tannic vintage with high acidity and corresponding long aging potential. After sixty years, the wine has reached its drinking window and, if stored correctly, remains ready to enjoy. However, no guarantee can be given for this.

What makes this bottle a sought-after Bordeaux collector's wine?

The combination of its classification as a Cru Classé de Graves, its location in Léognan, and its rare age of sixty years makes this Bordeaux collector's wine a sought-after piece from one of the stronger vintages of the 1960s. Anyone looking to buy this Château Malartic-Lagravière secures a well-documented historical artifact of the appellation.

Is the Château Malartic-Lagravière 1966 suitable as an investment?

Older classified Bordeaux wines like this Graves red are also sought after by collectors with an eye on market trends. We do not provide investment advice or promise returns – classification, vintage, and condition serve to assess rarity and demand, not as a financial forecast.

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  • Feature

    Classification: Classed Growth of Graves (Red & White)

    Filling quantity: 750 ml - Bottle

    Alcohol content: 13% Vol.

    Allergens: contains sulfites

  • Origin

    Wine type: Red wine

    Country of origin: France

    Growing region: Bordeaux

    Appellation: Graves' Disease

Responsibility

Manufacturer/bottler and responsible food business operator at the same time:

Château Malartic-Lagravière, 43 Avenue de Mont de Marsan, 33850 Léognan, France

Description of Château Malartic-Lagravière 1966

This Red wine from Château Malartic-Lagravière comes from the appellation Graves' Disease , a growing region in Bordeaux . It is known that there is a classification system for wineries or wines in France You can complete your collection with this wine 1966 Château Malartic-Lagravière because it belongs to the classification Cru Classé de Graves (Red & White Wine) . The 750 ml - Bottle has an alcohol content of 13% Vol. .

Château Malartic-Lagravière 1966, Cru Classé de Graves, Flasche frontal mit vollständigem Etikett

1966 Château Malartic-Lagravière

Condition

The photos on this page and the description below will give you more information about the condition of this bottle of Red wine from Château Malartic-Lagravière 1966

Fill Level: Base Neck

Label: minimally soiled

Capsule: slightly soiled, minimally creased

Cork: intact and in target position

If multiple wine bottles are available, the condition of the wine bottle is similar to all bottles available on this product page.

What does the fill level mean?

Explanation of the condition

Using a snapshot from we have recorded the condition of this wine bottle 1966 Château Malartic-Lagravière for you.

We would like to point out that despite correct, constant and protected storage, the condition of the wine bottle can change over time. As with humans, the aging process can never be completely stopped. If your bottle Red wine Château Malartic-Lagravière 1966 is on its way to you, shocks or weather conditions can affect its condition. But don't worry, we will pack your wine order carefully and safely.

  • Consider where to leave it

    The plan is for you to receive your bottle of wine - Château Malartic-Lagravière 1966 - in person. This ensures that the Red wine is not unnecessarily exposed to the weather. If you have wine delivered to a parcel station, pay attention to cold or hot day and night temperatures. This is because a parcel station is usually not air-conditioned. Spending too long in such a parcel compartment can affect the wine bottle. If the wine delivery was left on your doorstep, a longer stay in hot, cold or wet conditions can also disadvantage the wine bottle.

  • Avoid condensation

    Especially in the winter months (below 10 ° Celsius), your wine delivery is exposed to cold temperatures during transport. We therefore recommend that you place your package unopened in a room with a room temperature of approx. 15 - 18 ° Celsius for approx. 24 hours after delivery. This way, the wine bottle acclimatizes gently. If you were to place the cold wine bottle in a warm room, condensation would occur on the glass body. This happens because the warm, humid room temperature hits the cold surface of your new Red wine bottle. The result would be that water droplets and moisture would affect the wine label. A wavy, partially slightly detached label could occur.