Château Malartic-Lagravière 1966
Château Malartic-Lagravière 1966
Graves' Disease • Red wine • 750 ml - Bottle
Classed Growth of Graves (Red & White)
SKU:XG041966NAA
Prices include VAT, margin scheme according to § 25a UStG, plus shipping
1 in stock
Couldn't load pickup availability
- Available within 3 - 5 days
- 100% controlled storage
- Safe packaging
condition of the wine bottle
condition of the wine bottle
Snapshot of :
Fill Level: Base Neck
Label: minimally soiled
Capsule: slightly soiled, minimally creased
Cork: intact and in target position
About Château Malartic-Lagravière 1966
The Château Malartic-Lagravière 1966 is a Cru Classé de Graves from Léognan. The appellation on the original label is Graves; the terroir is located in what is now the Pessac-Léognan appellation. The 1966 vintage is considered a strong vintage for the Left Bank, with particularly good ripeness of Cabernet Sauvignon. After sixty years, this Graves red wine shows the robust, tannic structure of classic vintages of this decade. Collectors value it as a rare, well-documented historical artifact of the appellation.
Origin & Classification
Château Malartic-Lagravière is located in the commune of Léognan, in the heart of what is now the Pessac-Léognan appellation. Originally, the estate was called Domaine de Lagravière. From 1803, it was run by the Malartic family, named after Comte Anne-Joseph-Hippolyte de Maurès de Malartic, a French governor and naval officer. After the Malartic family, the Ricard, Ridoret, and Marly families followed as owners. In 1966, the Château belonged to Jacques Marly-Ridoret – his name is still on the original label of this bottle today. Since the 1959 Graves classification, the Château has been one of the Crus Classés de Graves, for both red and white wine. The soils consist of gravel and clay with limestone content, up to eight meters deep in some parcels. The original label states the appellation Graves Contrôlée; since the creation of the Pessac-Léognan appellation in 1987, the terroir has been located within this younger, more narrowly defined appellation. Here you can buy this Château Malartic-Lagravière.
The 1966 Vintage
1966 is considered a powerful, classic vintage in Bordeaux. An average to cool summer preceded it, then an almost perfect, warm September saved the harvest. The harvest began in early October under favorable conditions. The Left Bank particularly benefited from this vintage, with very good ripeness of Cabernet Sauvignon. The white wines from Graves also showed strength in 1966, and a robust Graves red wine like this one benefited from the firm tannins of the vintage. The vintage is considered old-school, with high acidity – a characteristic that has given many wines of this vintage a long aging potential. After sixty years, the Château Malartic-Lagravière 1966 is today primarily a rare, well-aged collector's item from one of the stronger vintages of this decade.
FAQ
Is the Château Malartic-Lagravière 1966 still drinkable?
Yes. 1966 is considered a powerful, tannic vintage with high acidity and corresponding long aging potential. After sixty years, the wine has reached its drinking window and, if stored correctly, remains ready to enjoy. However, no guarantee can be given for this.
What makes this bottle a sought-after Bordeaux collector's wine?
The combination of its classification as a Cru Classé de Graves, its location in Léognan, and its rare age of sixty years makes this Bordeaux collector's wine a sought-after piece from one of the stronger vintages of the 1960s. Anyone looking to buy this Château Malartic-Lagravière secures a well-documented historical artifact of the appellation.
Is the Château Malartic-Lagravière 1966 suitable as an investment?
Older classified Bordeaux wines like this Graves red are also sought after by collectors with an eye on market trends. We do not provide investment advice or promise returns – classification, vintage, and condition serve to assess rarity and demand, not as a financial forecast.

1966 Château Malartic-Lagravière
-
Feature
Classification: Classed Growth of Graves (Red & White)
Filling quantity: 750 ml - Bottle
Alcohol content: 13% Vol.
Allergens: contains sulfites
-
Origin
Wine type: Red wine
Country of origin: France
Growing region: Bordeaux
Appellation: Graves' Disease
Responsibility
Manufacturer/bottler and responsible food business operator at the same time:
Château Malartic-Lagravière, 43 Avenue de Mont de Marsan, 33850 Léognan, France
Description of Château Malartic-Lagravière 1966
This Red wine from Château Malartic-Lagravière comes from the appellation Graves' Disease , a growing region in Bordeaux . It is known that there is a classification system for wineries or wines in France You can complete your collection with this wine 1966 Château Malartic-Lagravière because it belongs to the classification Cru Classé de Graves (Red & White Wine) . The 750 ml - Bottle has an alcohol content of 13% Vol. .
1966 Château Malartic-Lagravière
Condition
The photos on this page and the description below will give you more information about the condition of this bottle of Red wine from Château Malartic-Lagravière 1966
Fill Level: Base Neck
Label: minimally soiled
Capsule: slightly soiled, minimally creased
Cork: intact and in target position
If multiple wine bottles are available, the condition of the wine bottle is similar to all bottles available on this product page.
Explanation of the condition
Using a snapshot from we have recorded the condition of this wine bottle 1966 Château Malartic-Lagravière for you.
We would like to point out that despite correct, constant and protected storage, the condition of the wine bottle can change over time. As with humans, the aging process can never be completely stopped. If your bottle Red wine Château Malartic-Lagravière 1966 is on its way to you, shocks or weather conditions can affect its condition. But don't worry, we will pack your wine order carefully and safely.
What you should consider when delivering wine
-
Consider where to leave it
The plan is for you to receive your bottle of wine - Château Malartic-Lagravière 1966 - in person. This ensures that the Red wine is not unnecessarily exposed to the weather. If you have wine delivered to a parcel station, pay attention to cold or hot day and night temperatures. This is because a parcel station is usually not air-conditioned. Spending too long in such a parcel compartment can affect the wine bottle. If the wine delivery was left on your doorstep, a longer stay in hot, cold or wet conditions can also disadvantage the wine bottle.
-
Avoid condensation
Especially in the winter months (below 10 ° Celsius), your wine delivery is exposed to cold temperatures during transport. We therefore recommend that you place your package unopened in a room with a room temperature of approx. 15 - 18 ° Celsius for approx. 24 hours after delivery. This way, the wine bottle acclimatizes gently. If you were to place the cold wine bottle in a warm room, condensation would occur on the glass body. This happens because the warm, humid room temperature hits the cold surface of your new Red wine bottle. The result would be that water droplets and moisture would affect the wine label. A wavy, partially slightly detached label could occur.