• Eine Weinflasche von Chateau Lynch Bages 1952
  • Etikett einer Weinflasche von Chateau Lynch Bages 1952
  • Kapsel einer Weinflasche von Chateau Lynch Bages 1952
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Château Lynch-Bages

Chateau Lynch Bages 1952

Chateau Lynch Bages 1952

5ème Grand Cru Classé (Médoc)

  • red wine | Pauillac
  • 750 ml bottle | 13% vol.

Variante A

€544,21 EUR
€544,21 EUR
€725,61 l
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Prices include VAT, differential taxation according to § 25a UStG, plus shipping

1 in stock
  • Available within 3 - 5 days
  • 100% controlled storage
  • Safe packaging

condition of the wine bottle

Snapshot of :

Fill level: High Mid Shoulder

Label: dirty, slightly damaged, yellowed, stained, minimally wavy

Capsule: slightly corroded, slightly dirty, crumpled

Cork: intact and in correct position

Négociant: A. & R. Barrière Frères

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1952 Château Lynch-Bages

  • feature

    Classification: 5ème Grand Cru Classé (Médoc)

    Filling quantity: 750 ml bottle

    Alcohol content: 13% vol.

    Allergens: contains sulfites

  • Origin

    Wine type: red wine

    Country of origin: France

    Growing region: Bordeaux

    Appellation: Pauillac

responsibility

Manufacturer/bottler and responsible food business operator at the same time:

Château Lynch-Bages, 33250 Pauillac, France

Description of Chateau Lynch Bages 1952

This red wine from Château Lynch-Bages comes from the appellation Pauillac , a growing region in Bordeaux . It is known that there is a classification system for wineries or wines in France You can complete your collection with this wine 1952 Chateau Lynch Bages because it belongs to the classification Cinquième Grand Cru Classé (Médoc) . The 750 ml bottle has an alcohol content of 13% vol. .

Eine Weinflasche von Chateau Lynch Bages 1952

Château Lynch-Bages 1952

Condition

The photos on this page and the description below will give you more information about the condition of this bottle of red wine from Château Lynch-Bages 1952

Fill level: High Mid Shoulder

Label: dirty, slightly damaged, yellowed, stained, minimally wavy

Capsule: slightly corroded, slightly dirty, crumpled

Cork: intact and in correct position

Négociant: A. & R. Barrière Frères

If multiple wine bottles are available, the condition of the wine bottle is similar to all bottles available on this product page.

What does the fill level mean?

explanation of the condition

Using a snapshot from we have recorded the condition of this wine bottle 1952 Chateau Lynch Bages for you.

We would like to point out that despite correct, constant and protected storage, the condition of the wine bottle can change over time. As with humans, the aging process can never be completely stopped. If your bottle red wine Chateau Lynch Bages 1952 is on its way to you, shocks or weather conditions can affect its condition. But don't worry, we will pack your wine order carefully and safely.

What you should consider when delivering wine

  • Consider storage location

    The plan is for you to receive your bottle of wine - Château Lynch-Bages 1952 - in person. This ensures that the red wine is not unnecessarily exposed to the weather. If you have wine delivered to a parcel station, pay attention to cold or hot day and night temperatures. This is because a parcel station is usually not air-conditioned. Spending too long in such a parcel compartment can affect the wine bottle. If the wine delivery was left on your doorstep, a longer stay in hot, cold or wet conditions can also disadvantage the wine bottle.

  • Avoid condensation

    Especially in the winter months (below 10 ° Celsius), your wine delivery is exposed to cold temperatures during transport. We therefore recommend that you place your package unopened in a room with a room temperature of approx. 15 - 18 ° Celsius for approx. 24 hours after delivery. This way, the wine bottle acclimatizes gently. If you were to place the cold wine bottle in a warm room, condensation would occur on the glass body. This happens because the warm, humid room temperature hits the cold surface of your new red wine bottle. The result would be that water droplets and moisture would affect the wine label. A wavy, partially slightly detached label could occur.