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Château La Gaffelière 1967

Château La Gaffelière 1967

Saint-Émilion Grand Cru • Red wine • 750 ml - Bottle

1er Grand Cru Classé B (Saint-Émilion)

SKU:XE101967NAA

Regular price €100,82 EUR
Regular price Sale price €100,82 EUR
Unit price €134,43  per  l
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  • Available within 3 - 5 days
  • 100% controlled storage
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condition of the wine bottle

Snapshot of :

Fill level: Upper Mid Shoulder

Label: heavily damaged, reattached, slightly faded, soiled, very stained, fragile

Capsule: corroded, slightly scratched, soiled

Cork: minimally sunken, otherwise intact

Miscellaneous: Estate bottled, distributed by merchant "de Luze" (négociant, merchant label on the bottle neck)

About Château La Gaffelière 1967

The 1967 Château La Gaffelière is a Premier Grand Cru Classé B from Saint-Émilion on the Right Bank of Bordeaux, classified during the appellation's inaugural classification in 1955. The estate is located at the southern entrance to the medieval town between the slopes of Château Pavie and Château Ausone and has been owned by the Malet Roquefort family for more than 300 years. The 1967 vintage already bears the shortened name "La Gaffelière," after the Château had been known as "La Gaffelière-Naudes" until the early 1960s. This nearly 60-year-old bottle is a château-bottled wine with its original capsule and is a Bordeaux collector's piece for those who collect the great names of Saint-Émilion in their historical breadth.

Origin and History of the Estate

Findings from the Gallo-Roman era prove that wine has been cultivated in this location for a very long time: in 1969, Count Léo de Malet Roquefort discovered the remains of the Villa du Palat on the site, whose mosaic floor features two intertwined grapevines. The estate's name dates back to the Middle Ages, when a leper colony was located nearby; the sick were called "gaffets," after the sticks they used for support while walking.

The Malet Roqueforts are among the oldest families in Saint-Émilion. In 1705, Louis de Malet Roquefort married Isabeau de Bonneau, whose father owned La Gaffelière, and the estate has remained in the family's possession ever since. In the 19th century, the originally larger estate was divided; one part became today's Château Canon-la-Gaffelière, which, despite the similar name, is an independent winery. The family seat was then long called La Gaffelière-Naudes before the name was shortened to La Gaffelière in the early 1960s – the 1967 Château La Gaffelière is thus one of the early vintages under its current name.

In the first official classification of Saint-Émilion in 1955, La Gaffelière was included in the highest tier as a Premier Grand Cru Classé (Group B) and maintained this rank in all revisions until 2012. In June 2022, shortly before the announcement of the new ranking, the family voluntarily withdrew from the process because they did not wish to support the changed evaluation criteria, just as Ausone, Cheval Blanc, and Angélus had done previously. This does not change the classification status of the 1967 Château La Gaffelière: it was produced twelve years after the initial classification and bears the classification statement valid at that time on the label.

Terroir and Grape Varieties

The estate now comprises around 38 hectares, of which about 22 hectares produce the Grand Vin. The vineyards are distributed across three soil types: the limestone plateau above the estate, the hillside with clay-limestone soils, and the foot of the slope with sandier, clay-rich soils. Merlot is the primary grape variety, complemented by a significant portion of Cabernet Franc – that classic combination that defines a Saint-Émilion red wine and benefits the estate in cooler years, as the Merlot ripens earlier than the Cabernet varieties – an advantage that the 1967 Château La Gaffelière also enjoyed.

Label and Presentation

The label of the 1967 Château La Gaffelière features the family crest: a red shield under a count's coronet, held by two griffins, below which is the motto "In arduis fortior," which translates to "stronger in adversity." Below the crest, "Cte de Malet Roquefort" is written in cursive with the addition "Propriétaire à St Emilion (Gironde)," and the notation "Mis en bouteille au château" runs across the label in red print. The bottom line mentions the "Appellation Saint-Émilion 1er Grand Cru Classé Contrôlée," a designation from the time when the classification tier was still part of the appellation name. The red original capsule bears the inscription "Château La Gaffelière" with a coat of arms on top, and the griffins with the motto on the side. A neck label from the Bordeaux merchant house de Luze shows which Négociant once brought the bottle to market, while the label and capsule attest to the bottling at the Château.

The 1967 Vintage

The year 1967 started promisingly in Bordeaux: after a mild winter and a slightly delayed flowering, July and August brought hot, dry weather. The first three weeks of September, however, were cool and damp, and the harvest, which began in October, was repeatedly interrupted by rain. Appellations with a high Merlot content had an advantage because this early-ripening variety achieved a greater part of its maturity before the change in weather. Therefore, the Right Bank with Pomerol and Saint-Émilion performed better than the Médoc, where the Cabernet Sauvignon did not fully ripen in many places; in Saint-Émilion, the best wines came from the slopes and the limestone plateau. A Saint-Émilion red wine from a good hillside and plateau terroir like the 1967 Château La Gaffelière is thus one of the more interesting representatives of an otherwise rather modest Bordeaux year, which is primarily remembered for the sweet wines of Sauternes. The red wines were accessible early and are now fully matured.

For Collectors and as a Gift

In 2027, everyone born in 1967 will celebrate their 60th birthday, and a 1967 vintage wine is a gift with a personal connection, just as it is for a milestone wedding anniversary. Collectors appreciate the 1967 Château La Gaffelière as a rare château-bottled wine from a long-established family estate, as a witness to the early years of the Saint-Émilion classification, and as a Bordeaux collector's wine that adds a historical point to a vertical of younger vintages. Those looking for a matured Saint-Émilion red wine with an original label and original capsule can purchase Château La Gaffelière here and will receive a bottle whose condition is documented from all sides in the photos.

FAQ

Is the 1967 Château La Gaffelière still drinkable? The red wines of the 1967 vintage were accessible early and are fully matured after nearly 60 years. Whether this bottle can still be enjoyed depends primarily on the cork and storage. We cannot provide a guarantee for the wine inside such an old bottle.

What does the fill level "Upper Mid Shoulder" mean for the 1967 Château La Gaffelière? Upper Mid Shoulder means that the wine level is in the upper part of the bottle's shoulder, between Top Shoulder and Mid Shoulder. Over decades, some wine evaporates through the cork in every bottle, and for an almost 60-year-old Bordeaux, this fill level is within the expected range. It is clearly visible in the side and back view photos.

What does "Premier Grand Cru Classé B" mean? The Saint-Émilion classification distinguishes between the Grands Crus Classés and the highest level, the Premiers Grands Crus Classés, which are further divided into groups A and B. La Gaffelière belonged to Group B from 1955 to 2012; the label of this vintage reads "1er Grand Cru Classé."

Is Château La Gaffelière still classified today? No. The Malet Roquefort family withdrew from the new classification in June 2022, so current vintages appear as Saint-Émilion Grand Cru without a classification rank. For older vintages like the 1967 Château La Gaffelière, the statement on the label remains correct because it reflects the rank valid at that time.

Is this the same wine as Château Canon-la-Gaffelière? No. Canon-la-Gaffelière emerged in the 19th century from a detached part of the former overall estate and has long been an independent winery with different owners. The 1967 Château La Gaffelière comes from the core estate of the Malet Roquefort family, recognizable by their name and coat of arms on the label and capsule.

Why is the name on the label only partially readable? A large stain in the upper right area obscures parts of the text "La Gaffelière" and "Saint-Émilion." Those wishing to purchase Château La Gaffelière can still clearly identify the bottle: the name is embossed on the capsule, the vintage, crest, and owner notice are fully legible, and the bottom line of the label states the appellation and classification.

What does the "de Luze" neck label mean? De Luze is a traditional merchant house in Bordeaux. The neck label indicates that the bottle was distributed through this Négociant; the wine was still bottled at the Château, as evidenced by the "Mis en bouteille au château" notation on the label and capsule.

Is a 1967 vintage wine suitable as a gift? Yes. Anyone born in 1967 will celebrate their 60th birthday in 2027, and a 1967 vintage wine from one of the oldest family estates in Saint-Émilion makes for a special gift. Please note the information on drinkability above.

Is the 1967 Château La Gaffelière a suitable investment? We do not provide investment advice or yield promises. 1967 is not considered a sought-after Bordeaux vintage, and the label of this bottle shows significant wear. As a Bordeaux collector's wine, its appeal lies in its age, rarity, château-bottling, and its place in the history of the estate.

View full details
  • Feature

    Classification: 1er Grand Cru Classé B (Saint-Émilion)

    Filling quantity: 750 ml - Bottle

    Alcohol content: 13% Vol.

    Allergens: contains sulfites

  • Origin

    Wine type: Red wine

    Country of origin: France

    Growing region: Bordeaux

    Appellation: Saint-Émilion Grand Cru

Responsibility

Manufacturer/bottler and responsible food business operator at the same time:

Château La Gaffelière, La Gaffelière-Ouest, 33330 Saint-Émilion, France

Description of Château La Gaffelière 1967

This Red wine from Château La Gaffelière comes from the appellation Saint-Émilion Grand Cru , a growing region in Bordeaux . It is known that there is a classification system for wineries or wines in France You can complete your collection with this wine 1967 Château la Gaffelière because it belongs to the classification Premier Grand Cru Classé B (Saint-Émilion) . The 750 ml - Bottle has an alcohol content of 13% Vol. .

Château La Gaffelière 1967, Saint-Émilion 1er Grand Cru Classé – Flasche frontal mit Etikett und Halsetikett

1967 Château la Gaffelière

Condition

The photos on this page and the description below will give you more information about the condition of this bottle of Red wine from Château la Gaffelière 1967

Fill level: Upper Mid Shoulder

Label: heavily damaged, reattached, slightly faded, soiled, very stained, fragile

Capsule: corroded, slightly scratched, soiled

Cork: minimally sunken, otherwise intact

Miscellaneous: Estate bottled, distributed by merchant "de Luze" (négociant, merchant label on the bottle neck)

If multiple wine bottles are available, the condition of the wine bottle is similar to all bottles available on this product page.

What does the fill level mean?

Explanation of the condition

Using a snapshot from we have recorded the condition of this wine bottle 1967 Château la Gaffelière for you.

We would like to point out that despite correct, constant and protected storage, the condition of the wine bottle can change over time. As with humans, the aging process can never be completely stopped. If your bottle Red wine Château La Gaffelière 1967 is on its way to you, shocks or weather conditions can affect its condition. But don't worry, we will pack your wine order carefully and safely.

  • Consider where to leave it

    The plan is for you to receive your bottle of wine - Château la Gaffelière 1967 - in person. This ensures that the Red wine is not unnecessarily exposed to the weather. If you have wine delivered to a parcel station, pay attention to cold or hot day and night temperatures. This is because a parcel station is usually not air-conditioned. Spending too long in such a parcel compartment can affect the wine bottle. If the wine delivery was left on your doorstep, a longer stay in hot, cold or wet conditions can also disadvantage the wine bottle.

  • Avoid condensation

    Especially in the winter months (below 10 ° Celsius), your wine delivery is exposed to cold temperatures during transport. We therefore recommend that you place your package unopened in a room with a room temperature of approx. 15 - 18 ° Celsius for approx. 24 hours after delivery. This way, the wine bottle acclimatizes gently. If you were to place the cold wine bottle in a warm room, condensation would occur on the glass body. This happens because the warm, humid room temperature hits the cold surface of your new Red wine bottle. The result would be that water droplets and moisture would affect the wine label. A wavy, partially slightly detached label could occur.