• Eine Weinflasche von Chateau Doisy Vedrines 1946
  • Etikett einer Weinflasche von Chateau Doisy Vedrines 1946
  • Kapsel einer Weinflasche von Chateau Doisy Vedrines 1946
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Château Doisy-Védrines

Chateau Doisy Vedrines 1946

Chateau Doisy Vedrines 1946

2ème Grand Cru Classé (Sauternes & Barsac)

  • dessert wine | Barsac
  • 750 ml bottle | 13% vol.

Variante B

On offer because capsule is heavily corroded and label re-glued

€377,00 EUR
€407,57 EUR €377,00 EUR
€502,67 l
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Taxes included. Shipping calculated at checkout.

Prices include VAT, differential taxation according to § 25a UStG, plus shipping

1 in stock
  • Available within 3 - 5 days
  • 100% controlled storage
  • Safe packaging

condition of the wine bottle

Snapshot of :

Fill level: High Mid Shoulder

Label: faded, very dirty, stained, label reattached (while cleaning the bottle the label came off and was reattached with transparent double-sided tape and is therefore inconspicuous - see photos)

Capsule: very heavily corroded, scratched, dirty, slightly crumpled, curved, slight dents

Cork: slightly protruding, otherwise intact

Dealer label/négociant: Descas Père & Fils

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1946 Château Doisy-Védrines

  • feature

    Classification: 2ème Grand Cru Classé (Sauternes & Barsac)

    Filling quantity: 750 ml bottle

    Alcohol content: 13% vol.

    Allergens: contains sulfites

  • Origin

    Wine type: dessert wine

    Country of origin: France

    Growing region: Bordeaux

    Appellation: Barsac

responsibility

Manufacturer/bottler and responsible food business operator at the same time:

Château Doisy-Védrines, 33720 Barsac, France

Description of Chateau Doisy Vedrines 1946

This dessert wine from Château Doisy-Védrines comes from the appellation Barsac , a growing region in Bordeaux . It is known that there is a classification system for wineries or wines in France You can complete your collection with this wine 1946 Chateau Doisy Vedrines because it belongs to the classification Deuxième Grand Cru Classé (Sauternes & Barsac) . The 750 ml bottle has an alcohol content of 13% vol. .

Eine Weinflasche von Chateau Doisy Vedrines 1946

Château Doisy-Védrines 1946

Condition

The photos on this page and the description below will give you more information about the condition of this bottle of dessert wine from Château Doisy-Védrines 1946

Fill level: High Mid Shoulder

Label: faded, very dirty, stained, label reattached (while cleaning the bottle the label came off and was reattached with transparent double-sided tape and is therefore inconspicuous - see photos)

Capsule: very heavily corroded, scratched, dirty, slightly crumpled, curved, slight dents

Cork: slightly protruding, otherwise intact

Dealer label/négociant: Descas Père & Fils

If multiple wine bottles are available, the condition of the wine bottle is similar to all bottles available on this product page.

What does the fill level mean?

explanation of the condition

Using a snapshot from we have recorded the condition of this wine bottle 1946 Chateau Doisy Vedrines for you.

We would like to point out that despite correct, constant and protected storage, the condition of the wine bottle can change over time. As with humans, the aging process can never be completely stopped. If your bottle dessert wine Chateau Doisy Vedrines 1946 is on its way to you, shocks or weather conditions can affect its condition. But don't worry, we will pack your wine order carefully and safely.

What you should consider when delivering wine

  • Consider storage location

    The plan is for you to receive your bottle of wine - Château Doisy-Védrines 1946 - in person. This ensures that the dessert wine is not unnecessarily exposed to the weather. If you have wine delivered to a parcel station, pay attention to cold or hot day and night temperatures. This is because a parcel station is usually not air-conditioned. Spending too long in such a parcel compartment can affect the wine bottle. If the wine delivery was left on your doorstep, a longer stay in hot, cold or wet conditions can also disadvantage the wine bottle.

  • Avoid condensation

    Especially in the winter months (below 10 ° Celsius), your wine delivery is exposed to cold temperatures during transport. We therefore recommend that you place your package unopened in a room with a room temperature of approx. 15 - 18 ° Celsius for approx. 24 hours after delivery. This way, the wine bottle acclimatizes gently. If you were to place the cold wine bottle in a warm room, condensation would occur on the glass body. This happens because the warm, humid room temperature hits the cold surface of your new dessert wine bottle. The result would be that water droplets and moisture would affect the wine label. A wavy, partially slightly detached label could occur.