{"product_id":"chateau-carbonnieux-1969-xg021969naa","title":"Château Carbonnieux 1969","description":"\u003cp dir=\"ltr\"\u003eAbout Château Carbonnieux 1969\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eThe 1969 Château Carbonnieux is a red wine from Léognan in the northern part of the Graves, produced by one of the oldest estates in Bordeaux, which has been classified as a Cru Classé since the official classification of the region for both red and white wine. The label still bears the words \"Appellation Graves Contrôlée,\" as the Pessac-Léognan appellation, to which the estate belongs today, was not created until 1987. This vintage was produced thirteen years after the Perrin family acquired the then-neglected estate, making it one of the early wines of their restoration period. The bottle is a château-bottled release with the original red capsule and is aimed at collectors assembling the classified estates of the Graves in their historical breadth.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eOrigins and History of the Estate\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe history of Carbonnieux dates back to the 13th century. As early as 1234, Ramon Carbonnieu, sub-prior of the Benedictine abbey of Sainte-Croix in Bordeaux, owned vines in Léognan, and a deed of exchange from 1292 confirms the abbey's ownership. In 1519, the monks sold the land to Jean de Ferron, whose family expanded the estate over more than two centuries until the indebted Ferrons were forced to return it to the Benedictines of Sainte-Croix in 1740. Under the monks, Carbonnieux experienced its first great golden age: by 1776, its white wines were considered the best in the Guyenne region and were shipped as far away as America and Constantinople. According to legend, they reached the court of the Ottoman Sultan as \"Carbonnieux mineral water,\" so clear was the wine reputed to be.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn 1787, Thomas Jefferson, then envoy of the United States to France, visited the estate; the pecan tree he is said to have planted there is considered the oldest on European soil. After the French Revolution, Carbonnieux was sold as a national asset in 1791 to Élie de Bouchereau. His descendant Henry-Xavier Bouchereau planted a collection of grape varieties comprising 1,242 different types between 1828 and 1871, before the family sold the estate during the phylloxera crisis in 1878. After the First World War, the property stood empty and fell into disrepair until it was acquired in 1956 by Marc Perrin, who had previously managed vineyards in Algeria. Since then, Carbonnieux has been owned by the Perrin family, which is now in its fourth generation of management; Antony Perrin was instrumental in advocating for the creation of a dedicated appellation for the northern Graves in 1987. The 1969 Château Carbonnieux dates from the development phase under Marc Perrin, when vineyards and buildings were being restored step by step.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003eIn the classification of the Graves, which was carried out by a jury appointed by the Institut National des Appellations d’Origine in 1953 and supplemented in 1959, Carbonnieux was awarded the rank of Cru Classé de Graves for both red and white wine. Only a few of the classified estates achieved this dual classification. On the label of the 1969 Château Carbonnieux, the classification is noted in the then-standard form of \"Gd Cru Classé.\"\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eTerroir and Grape Varieties\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe estate is located near Léognan, about 15 kilometers south of Bordeaux, and now encompasses about 92 to 95 hectares of vines, which are divided almost equally between red and white varieties. This gives Carbonnieux the largest white wine area in the appellation; historically, it was even better known for its white wine. The soils consist of gravel deposited by the Garonne during the ice ages, which retains heat and drains water quickly—the foundation that allows Cabernet varieties to ripen well in the Graves. Today, Cabernet Sauvignon, at about 60 percent, is the most important grape variety for the estate’s Graves red wine, supplemented by Merlot, Cabernet Franc, and a small amount of Petit Verdot. The exact composition of the 1969 Château Carbonnieux is not recorded, but it followed the Cabernet-dominant assemblage typical of the Graves at that time.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eLabel and Presentation\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe label of the 1969 Château Carbonnieux features an engraving of the château with its pointed corner towers, the driveway, and the surrounding park. Above this is the name in Antiqua capitals, the line \"Grand Vin de Bordeaux,\" and the vintage, followed below by \"Appellation Graves Contrôlée\" and the classification note \"Gd Cru Classé\" with a monogram topped by a cross. The owner line states \"Société Civile des Grandes Graves\" in script with the addition \"Propriétaire à Léognan-Gironde,\" and the bottom line \"Mise en bouteilles au château\" identifies it as a château-bottled wine. The original red capsule bears an embossed emblem on the top and the imprint \"Mis en bouteille au château\" on the side. The green glass bottle of the 1969 Château Carbonnieux has no back label, and the volume \"75 cl\" is embossed on the base.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eThe 1969 Vintage\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eThe year 1969 began cool in Bordeaux; flowering did not start until around June 9 and was consequently quite late. July and August then brought warm, sunny weather and raised hopes for a good vintage, but September saw repeated rain, and heavy precipitation in the middle of the month diluted the grapes shortly before ripening. The harvest began at the end of September and dragged on until mid-October; the yield was small, and the red wines turned out lighter than in the preceding good years. The vintage owes its reputation primarily to the sweet wines of Sauternes and Barsac, for which the damp autumn favored noble rot. A Graves red wine from this year, such as the 1969 Château Carbonnieux, is therefore primarily a document of its time and is now fully mature. For many buyers, the year itself counts for a lot: in 1969, the first humans set foot on the moon.\u003c\/p\u003e\n\u003ch3 dir=\"ltr\"\u003eFor Collectors and as a Gift\u003c\/h3\u003e\n\u003cp dir=\"ltr\"\u003eAnyone born in 1969 will celebrate their 60th birthday in 2029, and a 1969 vintage wine from an estate with nearly eight centuries of history is a gift with a personal connection, just as it is for a wedding anniversary or a company anniversary from that year. Collectors value the 1969 Château Carbonnieux as a rare château-bottled release from the first generation of the Perrin family, as an early representative of the classified Graves estates before the founding of the new appellation, and as a complement to a vertical of more recent vintages. Those who wish to purchase Château Carbonnieux and are looking for a mature bottle from the 1960s with its original capsule will find here an example whose condition is documented from all sides in the photos.\u003c\/p\u003e\n\u003ch2 dir=\"ltr\"\u003eFAQ\u003c\/h2\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs the 1969 Château Carbonnieux still drinkable?\u003c\/strong\u003e The red wines of the 1969 vintage were light and are fully mature after 57 years. Whether such an old bottle is still enjoyable depends primarily on the cork and storage conditions. The very good fill level is a positive sign, but we cannot provide a guarantee for the wine inside at this age.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat does the \"Base Neck\" fill level mean for the 1969 Château Carbonnieux?\u003c\/strong\u003e Base Neck means that the wine reaches the bottom of the bottle neck, i.e., it is above the shoulder. Over decades, some wine evaporates from every bottle through the cork, and for a nearly 60-year-old Bordeaux, this fill level is better than average. It is clearly visible in the side and rear views.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhy does the label say \"Graves\" and not \"Pessac-Léognan\"?\u003c\/strong\u003e The Pessac-Léognan appellation for the northern part of the Graves around Bordeaux was not introduced until 1987. All older vintages of the estate, including this one, were therefore bottled as Graves and bear the designation \"Appellation Graves Contrôlée,\" which was valid at the time.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat does Cru Classé de Graves mean?\u003c\/strong\u003e The Graves received its own classification in 1953, which was supplemented in 1959. Unlike the 1855 Médoc classification, it has no hierarchical levels, only the uniform title of Cru Classé. A total of 16 estates are classified, and Carbonnieux is one of them with both its red and white wine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIsn't Château Carbonnieux primarily known for its white wine?\u003c\/strong\u003e Historically, yes: the white wines made the estate famous as early as the 18th century, and Carbonnieux still cultivates one of the largest white wine vineyard areas in the region today. However, the red wine is also classified and is now produced in approximately equal quantities. The 1969 Château Carbonnieux is a Graves red wine.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eWhat does \"Mise en bouteilles au château\" mean?\u003c\/strong\u003e This note on the label and capsule of the 1969 Château Carbonnieux indicates that the wine was bottled at the château itself and not by a merchant. For old vintages, château bottling is an important hallmark of quality and authenticity for collectors.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs the 1969 vintage wine suitable as a gift?\u003c\/strong\u003e Yes. Anyone born in 1969 will celebrate their 60th birthday in 2029, and a 1969 vintage wine from a classified Bordeaux estate is a special present for this. Please note the information on drinkability above.\u003c\/p\u003e\n\u003cp dir=\"ltr\"\u003e\u003cstrong\u003eIs the 1969 Château Carbonnieux suitable as an investment?\u003c\/strong\u003e We do not provide investment advice or promises of returns. 1969 is not considered one of the most sought-after Bordeaux vintages. The appeal of this bottle lies in its age, rarity, château bottling, very good fill level, and its place in the history of the estate.\u003c\/p\u003e","brand":"Château Carbonnieux","offers":[{"title":"Default Title","offer_id":54915842802002,"sku":"XG021969NAA","price":94.09,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0811\/7891\/9250\/files\/chateau-carbonnieux-1969-flasche-frontal-20261001a.jpg?v=1790874472","url":"https:\/\/wein-sammeln.de\/en\/products\/chateau-carbonnieux-1969-xg021969naa","provider":"wein-sammeln.de","version":"1.0","type":"link"}